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Terroir: 2,5 hectars at Tarcal in the Vigyorgó, Mestervölgy and Lestár-dűlő.
Varieties: Furmint, Hárslevelű, Yellow Muscat, Zéta, Kövérszőlő, Kabar.

Myrtus cellar was founded by the parents on 1984, we took care since 2008. The first wines were made in the year 2007 as well. The cellar lying on the cellat street of Tarcal. We have two and a half hectars of grapes in three vineyardy called „Vigyorgó”, “Mestervöly” and „Lestár”. Our goal is to make nice, balanced, pleasant wines for winelovers.