The goal for TARCAL wine was, to have a fresh, fruity, delicate wine. Do the high quality of Furmint and Hárslvelű grapes, we have the typical nutritional values of a serious Tokaj wines. The wine has a good acidity , complemented by minerality and residual sugar. Recommended for poultry dishes, fish, roasted meet.
Alcohol: 12,5 % vol Sugar: 4,9 g/l Total acidity: 7,8 g/l Product of Hungary