Terroir: 2,5 hectars at Tarcal in the Vigyorgó and Lestár-dúlő.
Varieties: Furmint, Hárslevelű, Yello Muscat, Zéta, Kövérszőlő.
Myrtus cellar was founded by the parents on 1984, we took care since 2008. The first wines were made in the year 2007 as well. The cellar lying on the cellat street of Tarcal. We have two and a half hectars of grapes just above the presshouse in the vineyard „Vigyorgo” and „Lestár”. Our goal is to make nice, balanced, pleasant wines for winelovers.
Tokaji wine speciality 6 puttony Pale gold in color. Intense floral notes in the nose. The taste harmonious, fresh. The lively acids, in a good balance of natural residual sugar. Fine botrytis, apricot aromas. Fine to drink, a rich wine. Long aftertaste. Advised to blue cheese, foie gras and desserts. alc: 10.22 % vol. sugar: 169.6 g / l Acidity: 10 g / l
DRY WHITE WINE Harvested from Eighteen -year-old Furmint vines from the Vigyorgó-vineyard . It contains the minerality of the terroir and the excitement of the variety. Grapeflower fragrance, delicate to drink. A friendly wine from Tokaj .
Semi-sweet OEM white wine A silky wine with a nice balance and citrus flavors. Refresh well. The second glass is filled with light hand. Produced: 800 bottles.
Late Harvest sweet white wine Three Tokaj grape variety: Furmint - 50% - Zéta and Kövérszőlő 25-25%. The elegant composition of the vintage 2015 and the loess of Tarcal. makes a rich and enjoyable late harvest. Produced 760 bottles
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